Croquetas de Setas
Creamy mushroom croquettes, truffle allioli
Croquetas de Setas
Server Description
Rich and creamy. Perfect if you love truffles and mushrooms.
pronunciation
CROW KEH TAHS - DAY - SAY TAHS
runner description
Mushroom croquettes
Line up notes
allergies
Dairy
Egg
Gluten
–
–
–
ingredients
3 each / 75g Croquetas de Setas (25g each)
3 "dots" / 25g Truffle Aioli (8g each dot)
sourcing
PREP recipe 1
Croquetas de Setas (New Shape)PREP recipe 2
Duxelle for CroquetasPREP recipe 3
Breading Mix for CroquetasPREP recipe 4
Truffle Alioliprocedure
- Fry the croquetas at 375ºF. Make sure they are hot inside by testing with a cake tester. Heat further in oven if they are not hot inside.
- Plate as pictured with the truffle allioli under the Croquetas de Setas.
critical control points
- Do not serve broken/busted/popped croquetas.
- Make sure the ailoi is thick & creamy with intense truffle taste.
- Make sure the croquetas are allowed to temper slowly in the refrigerator prior to frying.
- Make sure the croquetas are creamy & hot all the way through.
**Note that the video includes the old shape for the croquetas. Follow the steps to prepare the béchamel but disregard the shape.
PACKAGING
Plateware