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Duxelle for Croquetas

yield
2.25kg
servings
expiration date
1 day
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • 4.5kg / 10lb button mushrooms, cleaned & sliced
  • 100g blended oil
  • 453g finely diced yellow onion
  • 28g peeled garlic cloves
  • 478g white wine
  • 20g thyme sprigs
  • 3 tbsp Kosher Salt
  • 1 tsp Ground Black Pepper
sourcing
PROCEDURE
  • In a large rondeaux, heat oil over medium heat. Add onions and sweat until translucent, about 8-10 minutes.
  • Add mushrooms and cook for 3-5 minutes. Add garlic, thyme, salt, pepper, and white wine and cook for another 15-30 minutes until all the liquid is gone and the mushrooms are a little caramelized.
  • Remove from heat and pulse in Robot Coupe until coarse and chunky. Make sure not to over process, we don't want a smooth puree.
  • Set aside until ready to use.
CRITICAL CONTROL POINT
VIDEO