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Breading Mix for Croquetas

yield
4.5 KG / 10 LB
servings
expiration date
30 days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • 3.6 KG / 8 LB Untoasted Panko Breadcrumbs
  • 0.9 KG / 2 LB Plain Breadcrumbs
sourcing
PROCEDURE
  1. Using a quart at a time, at the panko breadcrumbs to a robo coupe and blend for 10 seconds
  2. Repeat until finished
  3. Combine blended panko breadcrumbs to the plain breadcrumbs
  4. Mix well
  5. Transfer to quart containers, label and date.
CRITICAL CONTROL POINT
VIDEO