Ensalada de pepino
Cucumber, miti crema, red onion, mint, dill, fennel pollen
Server Description
Cucumber, miti crema, red onion, mint, dill, fennel pollen
pronunciation
runner description
Cucumber salad
Line up notes
allergies
Dairy
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ingredients
Final presentation:
- 5 oz Cucumber peeled and sliced on bias (11 slices)
- 10-12 pc Red onion Sliced (put in iced water)
- 1 tsp Chardonnay vinegar
- 1 tbsp Olive oil
- 4 pc Mint ripped
- 6 pc Dill
- 7 tsp Miti Crema (room temperature)
- Maldon salt
- Black pepper
- 2 pinch Fennel pollen
sourcing
procedure
Before service:
- Peel cucumbers and set in refrigerator.
- Slice red onions and place in iced water
Final presentation:
- Cut cucumber in slices
- Place on a plate.
- Add red onions on top
- Drizzle with chardonnay vinegar.
- season with maldon salt, fennel pollen
- Drizzle with Olive oil
- Place miti crema cheese on top
- Finish wirh hebs and black pepper
critical control points
PACKAGING
Plateware
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