Tartar de Cangrejo

Recipe not Deatiled. Needs quantities.

• Peiketoo crab.
• 1 tbsp avocado diced (1/16 inch)
• 1 tbsp bottom mushrooms diced thin (1/16 inch)
• 1 tbsp apple granny smith diced thin (1/16 inch)
• Lemon juice
• Dijon mustard.
• Basil leaves.
• Chopped chives
• Salt,
• Espelette pepper
• Lime zest
• 1 tsp citrus allioli

‍

• Combine mustard, olive oil, lemon juice, chives, salt and espelette pepper
• Add apple, avocado, mushrooms and crab, mix well and salt to taste
• Plate on a ring mold and finish with lime zest, citrus allioli dots, some basil leaves and maldon salt