Coca de Hinojo y Salchicha (WEHA Trial)

Grilled flatbread, topped with roasted fennel, broccoli rabe, ground sausage, sheep's cheese & garlic aioli

Server Description
Pure comfort food. Crispy flatbread is topped with sausage, fennel, broccoli rabe & Manchego. Loaded with flavor, and a little heat from the crushed red pepper.
pronunciation
CO KA - DAY - EE NO HO - E - SAL CHEE CHA
runner description
Sausage flatbread
Line up notes
allergies
Dairy
Egg
Gluten
–
–
–
ingredients
  • 1 ea 12x5 Flatbread
  • 4 oz Fennel & Broccoli Rabe mix
  • 2 oz par cooked ground sausage chunks
  • 12 grams grated Manchego
  • 1 tsp Garlic Aioli
  • 1 tsp Extra Virgin Olive Oil
  • 1/4 tsp Maldon
sourcing
PREP recipe 1
Fennel & Broccoli Rabe Mix
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  1. Spread Fennel & Broccoli Rabe mix evenly across the flat bread
  2. Top with sausage chunks
  3. Top with grated Manchego
  4. Cook at 425 high fan for 4 minutes
  5. Drizzle with garlic aioli diagonally across the flat bread
  6. Drizzle with EVOO and Maldon
  7. Cut in half long ways and then in 6 equal peaces
critical control points
PACKAGING
PLATEware
Coca Boards
Plateware
Coca Boards
video