Hamburguesa (Cheeseburger)

6 oz smash patty, Chorizo jam, Mahón cheese, pickled shallots, garlic allioli

Server Description

Chorizo jam and Mahón cheese gives this classic a distinctly Spanish twist. Perfect for a filling lunch.

pronunciation

HAM BURR GAY SAH

runner description

Cheeseburger

Line up notes

Taking temperature on Smash burgers is not necessary

allergies

Dairy

Egg

Gluten

–

–

–

ingredients

Hawaiian Bun - 1 ea
Beef slider patties - 3 ea
Kosher Salt - 1/2 tsp
Black Pepper Grind - 1/2 tsp
Shredded Mahon Cheese - 1 oz
Bacon Jam - 1 TPS
Garlic Aioli - 1 TBSP
Red Leaf Lettuce - 1 ea
Pickled Shallots- 8 grams
Potato chips - 1.5 oz wt

sourcing

PREP recipe 1

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

Oil both sides of the bun and toast all sides on the flat top, reserve on the side
Combine the 3 patties together and then smash on the plancha with burger weight as thin as possible and season with salt and pepper
Let caramelization build before flipping
Flip the burger and top both with shredded mahon
While the cheese is melting, put the garlic aioli on the top bun and the chorizo jam on the bottom bun
Place the lettuce on the bottom bun and then stack the burger on top and finish with the pickled shallots
Top with top half of bun and serve with chips

critical control points

The bun burns extremely quick so do not leave it on more the 30 seconds
The burger patty will shrink while cooking on the flat top so make sure to get them as thin and wide as possible when smashing them together
Mahon must be shredded to get an even spread across the patties

PACKAGING

Plateware