Ensalada de Atún
Grilled Ahi tuna, hard boiled egg, fingerling potato, onion rings, celery, allioli
Server Description
Grilled Ahi tuna, Hard boiled egg, fingerling potato, onion, celery, allioli
pronunciation
AH TUNE
runner description
Grilled Tuna Salad
Line up notes
allergies
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Egg
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–
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ingredients
- 4.5 oz Fingerling potatoes cooked sliced in 1/2 inch pieces.
- 12 pieces of a Celery stick peeled and cut in 1/8 inches slices.
- 10 Celery leaves (yellow ones only)
- 10 small rings of onion (in iced water)
- 1 hard boiled egg cut in 4. (to make hard boiled eggs, cook 10 minutes in boiling salted water. Cool down under water until completely cold)
- Salt
- Fresh Pepper
- Allioli
- Chardonnay vinegar
- Extra virgin Olive oil
- 2 oz ahi tuna grilled and sliced in 5 pieces.
sourcing
procedure
- In a bowl mix potatoes, celery, celery leaves, hard boiled eggs, onion rings
- Add salt, pepper, chardonnay vinegar and olive oil.
- Plate as pictured adding the tuna on top and put 5 dots of aioli around the tuna.
- Finish at the pass with maldon salt, pepper and oilve oil
critical control points
PACKAGING
Plateware
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