Ensalada de Otoño
Radicchio salad, pears, toasted Marcona almonds, aged Mahón cheese, sherry vinaigrette
Server Description
pronunciation
N SAL AH DA - DAY - O TONE YO
runner description
Radicchio salad with Marcona almonds
Line up notes
allergies
Dairy
–
–
Nut
–
ingredients
- 1/4 head of radicchio cut in four and then in 3 parts (before service take the 1/4 heads of radicchio and soak in ice water then dry) - 3oz
- 1/4 Asian pear sliced. Remove the inside and cut thin but not paper think, you want a little crunchy texture - 1/4" thick
- 1/4 cup aged Mahon cheese crumbled
- 2 tbsp Marcona almonds a little chopped (they should be fried & salted)
- 4 tbsp of del momento dressing
- Salt
- Black Pepper
sourcing
procedure
- Mix all the ingredients in a bowl, salt to taste
- Finish with pepper on top
critical control points
PACKAGING
Plateware
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