Vinaigrette del Momento
yield
4 Quart (3.8KG)
servings
expiration date
7 days
ADDITIONAL PREP RECIPE
ingredients
- 64 fl oz (1.8KG) Extra Virgin Olive Oil
- 32 fl oz (1 KG) sherry vinegar
- 16 fl oz (480g) freshly squeezed lemon juice
- 12 tbsp (60g) kosher salt
- 16 fl oz (580g) maple syrup
sourcing
PROCEDURE
- Blend all ingredients except olive oil, then whisk in olive oil to emulsify.
CRITICAL CONTROL POINT