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Vinaigrette del Momento

yield
4 Quart (3.8KG)
servings
expiration date
7 days
ADDITIONAL PREP RECIPE
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ingredients
  • 64 fl oz (1.8KG) Extra Virgin Olive Oil
  • 32 fl oz (1 KG) sherry vinegar
  • 16 fl oz (480g) freshly squeezed lemon juice
  • 12 tbsp (60g) kosher salt
  • 16 fl oz (580g) maple syrup
sourcing
PROCEDURE
  • Blend all ingredients except olive oil, then whisk in olive oil to emulsify.

CRITICAL CONTROL POINT
VIDEO