Aged Manchego

Hard sheep’s milk cheese, Castilla La Mancha; notes of caramel and nuts, aged 12 months

Server Description

Manchego is one of Spain's most famous cheeses and for good reason - it's nutty, buttery, and full-flavored. Perfect to enhance any and every meal.

pronunciation

AGED - MAN CHAY GO

runner description

Manchego cheese

Line up notes

allergies

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ingredients

Manchego - 1.5 oz wt
Membrillo Puree- 1 TBSP
Piparra Pepper - 1 ea
Sour dough bread toasted - 1 ea (cut in half)

sourcing

PREP recipe 1

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

critical control points

Manchego should be sliced thick enough that 1.5 oz equals 3 pcs
Do NOT toast the bread with olive oil

PACKAGING

Plateware

Bowl Grey Shallow