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Gem lettuce, loyo rosso, butter lettuce, walnut dressing, panko croutons
Server Description
Gem lettuce, loyo rosso and butter lettuce salad, with walnut dressing, panko croutons
pronunciation
runner description
mix lettuce with walnut dressing
Line up notes
allergies
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Gluten
Nut
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ingredients
- 3 whole leaves of lollo rosso
- 3 whole leaves of butter lettuce
- 3 whole leaves of gem lettuce
- 2-3 tbsp of walnut dressing
- 1 tbsp of crunchy panko
sourcing
procedure
Before service:
- Clean the lettuces under cold water and dry with a salad spinner. Make sure the salad is crunchy and fresh before service
For the dressing:
- Deep-fry slightly the walnuts, blend with white wine vinegar and blend oil
For the Panko croutons:
- On a pan put olive oil, a few thyme leaves, add panko and salt, saute until the panko is golden brown and crispy.
Final presentation:
- In a bowl, put the salad and drizzle with the dressing and salt to taste.
- Mix carefully with a spoon (if you do it with your hands you will likely smash the salad which is not good)
- plate as pictured and finish with some crunchy panko on top.
critical control points
PACKAGING
Plateware
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