Huevos Horneados
Two eggs simmered in tomato sauce, roasted eggplant, red bell pepper & onion with miti crema cheese and salsa verde
Server Description
Think of this as a Spanish Shakshuka. Our version bakes the eggs with a tomato sauce and fire roasted vegetables. You're going to want every piece of bread to soak up the delicious sauce.
pronunciation
WHO WAY VOS - OR NAY AH DOS
runner description
Baked eggs and roasted vegetables
Line up notes
allergies
Dairy
Egg
Gluten
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ingredients
- 2 whole eggs
- 84g Escalivada base
- 165g | 6 fl oz ladle Tomato Sauce
- 25g | 3 "quarter-sized" dots Whipped Miti Crema
- 30g Salsa Verde Morunos
- less 1g Cracked Black Pepper, garnish at pass on eggs
- less 1g Maldon Sea Salt, garnish at pass on eggs
- 5g Extra Virgin Olive Oil, garnish at pass
sourcing
PREP recipe 1
Escalivada BasePREP recipe 2
Salsa de TomatePREP recipe 3
Whipped Miti CremaPREP recipe 4
Salsa Verde Morunoprocedure
- Set a gambas pan over medium heat.
- Saute the escalivada base in the hot gambas pan until warmed through, season lightly with kosher salt. You will not need oil in the pan. Do not add any, the final dish will be too oily.
- Add a 6 oz ladle of tomato sauce. Bring to a simmer, do not boil.
- Using a large spoon, create two (2) small "wells" in the sauce & vegetables that slightly expose the bottom of the hot gambas pan.
- Gently crack an egg into each well. Take care not to break the yolk. And watch for egg shells!
- DO NOT CONTINUE IF YOU HAVE BROKEN THE YOLK. START OVER.
- Bring the sauce & eggs to a simmer for 1-2 minutes. You will start to see the whites setting on the bottom & edges of the pan.
- Cover the pan with a small stainless steel lid.
- Move to a hot 450-550 degree oven.
- Bake, keeping it covered for 4-5 minutes. The timing will depend on how hot your oven is, how many times you have to open the oven door, how many other items are cooking in the oven, etc.
- Bake eggs to just set and runny, between 5-7 minutes.
- While the eggs are baking in the oven, toast 2 pcs of filone to golden brown on the plancha with oil.
- DO NOT SERVE EGGS WITH COOKED THROUGH YOLKS UNLESS THE GUEST REQUESTS.
- Remove from the oven, top with 3 quarter-sized dots of whipped miti crema cheese & 3 tablespoons of salsa verde moruno.
- Set the hot pan on a trivet, set on a gambas board.
- Stack & set the toast at one end of the gambas board.
- At the pass, garnish with Maldon Sea Salt, cracked black pepper.
critical control points
- Do not overcook the eggs or serve broken yolks.
- Your eggs will continue to cook in the hot pan and sauce if they sit at the pass too long. Work with your team to run this to guest quickly.
PACKAGING
THIS CANNOT BE DELIVERED.
Plateware