Fresas con Vinagre
Market strawberries, vinegar syrup, orange zest, black pepper
Server Description
pronunciation
runner description
Line up notes
allergies
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Gluten
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ingredients
• 5 oz market strawberries
• 2 tbsp vinegar syrup
• zest 1/4 orange
• black pepper
for Vinegar Syrup
Yield 1.5 Qt
• 2 qt white vinegar
• 1.5 qt sugar
sourcing
procedure
for the Vinegar Syrup:
• Reduce the sugar and the vinegar to approximately 1.5 quarts. Cool and reserve in squeeze bottle.
Plating
• Take off the green part of the strawberries (use local, in season strawberries only)
• Plate the strawberries whole on the plate (if they are big you can cut them in half. If they are bite size, leave whole.
• Drizzle with the vinegar syrup
• Zest orange on top using a microplane
• Season with fresh pepper
critical control points
PACKAGING
Plateware
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