Albondigas
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives
Plating
Server Description
Four beef and pork meatballs. Really tender with bold flavors from the cumin & paprika that are balanced by a tangy sheep’s milk cheese.
pronunciation
AL BON DEE GAHS
runner description
Beef and pork meatballs
Line up notes
allergies
Dairy
Egg
Gluten
–
–
–
ingredients
260g / 4 cooked meatballs (65g raw each)
4 oz tomato sauce
1 tbsp crumbled miti crema
1g minced chives
3 g / 8-10 pcs blanched lemon zest fine juilenne
1/4 tsp lemon squeeze of juice (no seeds!)
1/4 tsp extra virgin olive oil, garnish
1/4 tsp Maldon Sea Salt
sourcing
procedure
- Set 4 meatballs, in deep bowl
- Ladle the tomato sauce over the meatballs.
- Sprinkle miti crema crumbles on top.
- Garnish with minced chives & lemon zest.
- Drizzle with extra virgin olive oil, a squeeze of fresh lemon juice, Maldon sea salt
critical control points
- VIDEO CORRECTION. Note that the recipe has been adjusted to 4 pieces per order and the garnish is chives, not micro basil. All other details in the video still apply. Refer to the pictures for accurate plating.
PACKAGING
Plateware