Peras al Vino
Bosc Pears with Red Wine, Ricotta, Almonds, and Mint
Server Description
pronunciation
runner description
Line up notes
allergies
Dairy
Egg
Gluten
Nut
–
ingredients
• 1 gallon of red wine
• 1 qt of sugar
• 2 cinnamon sticks
• 8 cardamom seeds
• 4 cloves
• 2 star anis
• almond streussel
• 1 Recuit / Mato
sourcing
procedure
• Cook pears until soft and reduce the liquid until sauce consistency (be careful not to burn!)
Final Presentation:
• Serve the pear on top of a recuit and almond streussel , top with mint micro leaves.
critical control points
PACKAGING
Plateware
No items found.