Tarta de Naranja
Orange olive oil cake, citrus-honey yogurt
Server Description
Simple, yet elegant olive oil cake paired with a sweet & tangy citrus honey yogurt.
pronunciation
TAR TAH - DAY - NAH RAN HA
runner description
Olive oil cake
Line up notes
allergies
Dairy
Egg
Gluten
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–
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ingredients
- Olive oil cake slice - 1 ea
- Orange-Honey Yogurt - 1 oz
- Powdered Sugar - 1/4 tsp
- Orange zest - 1/4 tsp
- Orange segment
- Extra Virgin Olive Oil - 1/4 tsp
- Mint Leaf - 1 ea
sourcing
procedure
- On a small shallow dish, place 1 oz of honey yogurt and spread to nearly the edge
- Place the olive oil cake in center of plate on top of honey yogurt
- Garnish with powdered sugar over the cake and then orange zest
- Top with orange segment and mint leaf as shown in picture
- Finish with some droplets of olive oil over the cake and yogurt so they look like beads
critical control points
- Stick a toothpick into the cente rof the cake after 45 minutes, if it’s dry it’s done
- Use the Califia Farms brand of oatmilk to ensure the right consistency. Other brands are not thick enough. Otherwise the olive oil and the oat milk will separate.
- Need to use AP flour otherwise your cake will crack at the top after it’s been baked.
- Don't overwhip the batter. If you do the cake will be too dense.
PACKAGING
Plateware