Arroz Negro

Final presentation

• 1 poached egg
• 1 pint of spinach
• 2.5 oz of tuna (see below for recipe)
• 1 cup of cooked forbidden rice
• 1 tbsp Fresh mixed herbs of escalivada
• 1/2 avocado
• Salt , pepper, olive oil

For the forbidden rice:

• 1 cup rice
• 3 cups of water
• salt

Forthe Forbidden rice:

• Rince the rice under water until water becomes transparent
• Put rice and water in a pot. add salt
• Cover and cook at very low heat until rice is cooked and water absorbed. Cool     down in sheet trays.
• Set aside in pints (1 cup each) 

Finalpresentation:

• Heat up the rice with a little olive oil in a sauté pan.
• In a pot with water and a bit of white vinegar poach the egg until egg white is cooked and yolk is runny.
• Sauté the spinach with garlic, olive oil, sherry, salt and lemon juice
• Plate  the rice, sautéed spinach, sliced avocado, poached egg and tuna. finish with olive oil, maldon salt, mixed herbs and black pepper.