Lox Bagel

• 1 ea  everything bagel, precook bagel in oven and toast  on Plancha to order    
• 2 oz smoked salmon    
• 1.5 oz  cream cheese      
• 0.25 ea hard boiled egg        
• 1 tsp capers      
• 2 sprig dill    
• 2 sprig Chevril    
• 0.2 oz Red onion, held in ice water      
• Maldon  salt  to taste  
• Black pepper  To taste

• Toast Bagel on a plancha with a little olive oil.
• Put cream cheese on the bottom of the bagel.
• Add salmon on top
• Grate the hard boiled egg on top
• Finish with red onion,  dill and chervil on top  
• Serve as pictured.

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