Churro waffle

For churro waffle dough

• 1200 gr A.P flour        
• 1.5 litters water  
• 750 ml Milk  
• 35 gr salt        
• 8 tbsp baking powder    
• 3 tbsp blend oil

Final Presentation:

• 2 churro waffles
• cinnamon sugar mix
• Whipped cream
• Dulce de leche
• 3 ea strawberries
• 2 tbsp of blueberries
• Confectionary sugar
• Mint

For churro waffle dough

• Mix flower and baking powder.
• Bring milk, water and salt to boil covered.
• Once liquid is boiling add flour.
• Mix and cook for about 10 minutes until dough is integrated.
• Put in mixer add blend oil and at low speed mix for about 10 minutes.
• Put 10 oz of mix in the waffle machine and cook for about 10 minutes.
• Freeze until service.

‍

Final Presentation:

• Deep fry waffles, make sure they are cooked inside but dont overcook them since they get hard easily.
• Strain, dry in paper towels and pass them through the sugar cinnamon mix
• Plate waffles, put whipped cream on top strawberries, blueberries,
• Drizzle dulce de leche on top
• Finish with confectionary sugar and a couple mint leaves on top

‍

‍