SALMON A LA CATALANA

• Extra virgin olive oil - 1 tsp
• Salmon - 8oz
• Salmon Dry rub - 1/2 TBSP
• Dill Sprig - 1 large

Spinach Catalana

• Extra virgin olive oil - 1 tsp
• Baby spinach - 4 oz wt
• Garbanzo beans - 1 oz wt
• Golden Raisins - 10 grams
• Sherry Vinegar - 1/2 TBSP
• Lemon Juice - 1/2 TBSP
• Pine nuts - 10 grams
• Lemon-herb butter - 1/2 ounce

1. Heat a saute pan over medium flame
2. Add the dry rub to the salmon ensuring it is well coated
3. Add olive oil to the hot pan and then lay the salmon skin side down
4. Place the salmon in the oven and cook to medium rare
5. In a separate saute pan, heat over medium flame and add olive oil
6. Saute the garbanzo beans and golden raisins until lightly caramelized
7. Add the spinach, toss and deglaze with the sherry vin and lemon juice until lightly wilted
8. Place spinach in a round bowl, top with pine nuts
9. Remove salmon from oven and place atop the spinach
10. Top the salmon with the lemon butter and torch to melt slightly
11. Garnish with fresh dill sprig