Ensalada Hinojo y Cítricos
Fennel and citrus salad, walnuts, mint, Manchego cheese, citrus dressing.
Server Description
Fennel and citrus salad (cara cara oranges, blood oranges, grapefruit , walnuts, mint, Manchego cheese, citrus dressing).
pronunciation
N SAL AH DA - DAY - E NO HO - E - SIT RICOS
runner description
Fennel salad
Line up notes
allergies
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Nut
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ingredients
Ensalada de Hinojo y Citricos ingredients:
- 5 oz fennel thinly sliced, shocked in ice water and dried in salad spinner.
- 4 segments Blood orange
- 4 segments orange cara cara
- 4 segments grapefruit
- 10 leaves of mint
- 5-6 Fennel fronds
- 1 oz Manchego cheese sliced
- 2 tbsp walnuts pre-fried, salted and crushed
- 3 tbsp citrus dressing
- Maldon salt
sourcing
procedure
Ensalada de Hinojo y Citricos procedure:
- In a bowl mix carefully the fennel with the citrus segments, the dressing, mint and cheese. add salt to taste.
- Place in a bowl, finish with the walnuts, fennel frods and maldon salt
critical control points
PACKAGING
Plateware
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