Dátiles con Beicon
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
Final Plating
Delivery Plating (including Tres Tapas)
Server Description
Sweet dates are paired with smoky and crispy bacon, and a bold blue cheese from Spain. The almonds add a nice bit of texture. 3 pieces per order.
pronunciation
DAH TEA LAYS - CONE - BAY CONE
runner description
Bacon wrapped Dates stuffed with almonds
Line up notes
allergies
Dairy
–
–
Nut
–
–
ingredients
- 3 each / 60g Medjool dates
- 3 each / 10g Marcona Almonds
- 3 half teaspoons / 20g Valdeón cheese
- 3 half strips / 35g smoked bacon --approximately 5" long
- 1 skewer
sourcing
procedure
- Remove the pits from the dates by slicing into one side of the date, so that the date resembles a clam shell.
- Put 1 half teaspoon of Valdeón cheese and one Marcona Almond inside each of the dates, then close each back together.
- Wrap each date with one strip of bacon.
- Put three dates together and skewer them across the dates.
Service
- Deep fry one skewer of dates at 375ºF until brown in color.
- The bacon should be cooked through, but be careful not to burn it.
- Set on a small plate lined with a small piece of Boqueria-branded parchment (cut the paper to fit your plate).
critical control points
PACKAGING
Plateware