Coca de Calabacin (W40th Trial)

Crispy flatbread, roasted zuchinni and tomato, calabrian chili, sheep's milk cheese, chives

Server Description
Spain's version of pizza. Crispy flatbread is topped with tangy sheep's milk cheese and roasted vegetables. The Calabrian chili gives it a smoky kick.
pronunciation
CO KA - DAY - CALL A BAH SEEN
runner description
Zucchini Flatbread
Line up notes
allergies
Dairy
–
Gluten
–
–
–
ingredients
  • Flatbread - 1 Ea
  • Soft Mita-crema - 3 oz
  • Roasted Zucchini - 1 oz (14 slices)
  • Roasted Tomato - 2 oz
  • Calabrian Chile - .5 oz
  • Chives - 1/4 tsp
  • Extra Virgin Olive Oil - 1/4 tsp
  • Maldon - 1/4 stp
sourcing
PREP recipe 1
Roasted Zucchini
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  1. With a spoon, spread the soft mita evenly across the flatbread to about 1/4 inch from the edge
  2. Layer zucchini across the flatbread and top with roasted tomato
  3. Bake at 425, high fan, for 5 minutes or until crust is golden brown
  4. Cut into 8 triangles
  5. Garnish with olive oil, chives and maldon
critical control points
PACKAGING
PLATEware
Coca Boards
Plateware
Coca Boards
video