Brocoli con Ajo Blanco

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Final Plating
Delivery plating (including Tres Tapas)
Server Description
So delicious you won't believe you're eating broccoli. The garlick-y almond ajo blanco with the raisins is a great balance of sweet and savory. A great vegan option that's full of flavor.
pronunciation
BROCCOLI - KONE - AH HO - BLAWN KO
runner description
Roasted Broccoli
Line up notes
allergies
Nut
ingredients
  • 5 oz / 140g broccoli florets, roasted (packed, overfull pint container)
  • 1 T Blended Olive Oil
  • 1 tbsp / 12g golden raisins
  • 2 pinch / less 2 g sumac
  • 2 fl oz Ajo Blanco dressing, room temperature
  • 1 tbsp / 8g Marcona almonds, fried and rough chopped
  • 7 each / less 1 g mint leaves
  • 1/4 t Kosher Salt
sourcing

PREP recipe 1
Ajo Blanco Dressing
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

Before Service:

  • Prepare the broccoli, cutting to medium florets and removing most of the core.

For Service:

  • In a bowl, season the broccoli florets with blended olive oil, kosher salt, and the pinch of sumac.
  • Start cooking the broccoli in a screaming hot pan until lightly charred
  • Roast the florets of broccoli in the oven for approximately 6 minutes at 450ºF.
  • Place in a bowl, mix with the Ajo Blanco dressing, golden raisins, and Marcona almonds.
  • Add mint leaves on top and plate.
  • Finish with a pinch of sumac on top.
critical control points
  • Cook the broccoli a la minute or at least in small batches of 3-4 portions at the time.
  • Toss the ajo blanco well so it evenly coats all pieces of broccoli
  • The pan needs to be SCREAMING hot to get a nice char on the broccoli before going into the oven

PACKAGING
video