Calamares

Baby squid, white beans, artichokes, squid ink, Calabrian chili, garlic, dill

Server Description
Sautèed baby squid with white beans and artichokes.
pronunciation
KA LA MAR AAS
runner description
Griled Squid
Line up notes
allergies
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Shellfish
ingredients

Squid ink spicy oil‍

  • 2 oz squid ink
  • 1 cup blend oil
  • 2 tbsp calabrian chili oil

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Final presentation:

  • 1 portion of squid clean (4 oz)
  • 3 quarters artichokes, preserved
  • 1 tbsp garlic chopped
  • 1/2 cup white beans cooked and clean from cooking water.
  • 1 tbsp squid in spicy oil
  • 3 small calabrian chilis
  • Dill
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure

Procedure before service:

  • Clean and portion
  • 4 oz of squid.

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Procedure for service:

  • in a sauté pan add 2 tbsp of olive oil
  • Add beans and sauté for 30 seconds. Season with salt
  • Add artichokes. Cook for 1 minutes.
  • Add squid in sauce and mix
  • Add the Calabrian chilis
  • Season and grill squid on the plancha.
  • Plate the bean mix
  • Place squid on top
  • Finish with dill
critical control points
  • The beans should be on the oily side. You want to clean them under water before service and dry them.
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