Tosta de Aguacate
Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche
Server Description
Bright and fresh. Great to pair with some of our heartier brunch options, or to have on your own if you want something light. Classic avocado toast topped with watercress that is dressed in our sweet and citrusy vinaigrette.
pronunciation
TOES TA - DAY - AG WA COT AY
runner description
Avocado toast
Line up notes
allergies
Dairy
Egg
Gluten
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ingredients
For the avocado mashed
- 1 each Avocado
- 1/2 tsp Lemon Juice
- 1/4 tsp Kosher Salt
Final Presentation:
- 1 ea Brioche 1.5 inch thick
- 1/2 cup Mashed Avocado
- 1/2 cup Watercress
- 1 oz halved grape tomato
- 1/4 tsp Maldon salt
- 7 grams Manchego finely grated
- 1/2 oz Citrus Vinaigrette
sourcing
procedure
For the avocado mashed:
- Lightly mash avocado with lemon and salt to taste (This item can be made for the entire shift based on p-mix levels)
Final Presentation
- Sear the brioche toast with a little olive oil on a plancha about 30 seconds per side. Make sure have a nice char on it.
- Put the avocado mashed and grape tomato on top of the toast and season with maldon salt
- Top with manchego cheese
- Toss the watercress with the citrus vinaigrette and put on top of toast
critical control points
•You can pre-mash avo, but the shelf life is 1 shift.
•Your brioche should be nice and toasted on the outside, but still soft in the center.
•Make sure you use red watercress, because it’s beautiful.
PACKAGING
Plateware