ZANAHORIAS

Spiced baby carrots in a sweet & sour Pedro Ximenez reduction, orange honey yogurt, mojo verde, marcona almonds

Server Description

Baby carrots lightly roasted with coriander, pimento, salt and pepper and then fished with a sweet and tangy sherry-honey reductions and served of orange yogurt and mojo verde. The combination of these ingredients leaves you with an explosion of different flavors

pronunciation

ZAHN AH OR E AHS

runner description

Roasted carrots

Line up notes

allergies

Dairy

–

Nut

–

ingredients

Spiced carrots - 4 oz
Blended Olive Oil - 1 tsp
Agridulce - 1 oz
Orange honey yogurt - 1 oz
Mojo Verde - .5 oz
Marcona Almonds chopped - .5 oz
Cilantro sprigs - 4 ea

sourcing

PREP recipe 1

AWeHa Agridulce

PREP recipe 2

AWeHa Spiced Carrot Prep

PREP recipe 3

Orange-Honey Yogurt

PREP recipe 4

procedure

Heat a saute pan over medium heat
Once pan is hot add the oil and saute the carrots gently for 45 seconds
Add the agridulce and toss well then remove from heat (IF CARROTS ARE STILL HARD, FINISH IN OVEN FOR 1-2 MINUTES)
On a oval coupe plate, layer out the orange honey yogurt evenly
Down the center of the orange honey yogurt, layer the mojo verde
Neatly stack the carrots over the sauces

Garnish with marcona almonds and cilantro sprigs.

critical control points

PACKAGING

Plateware

Plate Coupe Oval 8 inch

Serving Spoon