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AWeHa Agridulce

yield
48 oz fl
servings
48
expiration date
4 Days
ADDITIONAL PREP RECIPE
No items found.
ingredients
  • Shallot - 12 oz wt
  • Garlic - 4 oz wt
  • Extra Virgin Olive Oil - 12 oz
  • Sherry Vinegar - 48 oz
  • Honey - 18 oz fl
  • Taylor Sherry Cream- 18 oz fl
  • Sweet Smoked Pimenton - 12 TBSP
  • Kosher Salt -12 tsp
  • Fresh Thyme - 8 tsp
sourcing
PROCEDURE
    1. Gather all ingredients
    2. Finley mince the garlic and shallots
    3. Pick just the thyme leaves and finely dice
    4. In a medium size sauce pot, add the extra virgin olive oil and the garlic and shallots
    5. Over low flame sweat the garlic and shallots until very fragrant and translucent, about 5 minutes. DO NOT BROWN
    6. Add the sherry vinegar and PX sherry to the pot, increase heat to medium flame and bring to a simmer
    7. Add the honey, pimenton, salt and thyme and stir well
    8. Bring back to a simmer and allow the mixture to reduce by 1/2.
    9. Cool, portion into 1/6 pan, label and reserve
CRITICAL CONTROL POINT
  • SAUCE SHOULD BE THICK BUT STILL FLUID. IT SHOULD NOT LOOK LIKE A SYRUP
VIDEO