Navajas con habitas y jamón ibérico

Grilled Razor clams, iberico ham, ajillo sauce , fava beans,

Server Description
Grilled Razor clams, iberico ham, ajillo sauce , fava beans,
pronunciation
runner description
Razor clams
Line up notes
allergies
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Shellfish
ingredients
  • 4.5 oz of razor clams
  • 1 tbsp of fava beans (blanched for 10 seconds, shocked in iced water and peeled)
  • 0.25 jamon iberico (thick slice cut in thin julienne)
  • 1 tbsp of garlic sliced
  • 1 guindilla pepper
  • 1 tsp chopped parsley
  • 1 tsp sherry vinegar
  • 1 tsp lemon juice
  • Salt to taste
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • With a knife slit the razor clams.
  • On a try put razor clams, salt and olive oil.
  • Grill clams open side down until caramelized and cooked,.
  • At the same time make a ajillo sauce; place olive oil, garlic and guidilla pepper on a saute pan, cook until garlic starts to caramelize
  • Add fava beans and jamon iberico cook for 10 seconds
  • add sherry, lemon juice and parlsey
  • Plate as pictured
critical control points
  • don't overcooked the razor clams!
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