Caña de Cabra

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

Server Description

Pasteurized goats milk, semi-soft, hints of mushroom and citrus

pronunciation

CON NYA - DE - COB RAH

runner description

Soft Goat's Milk Cheese

Line up notes

allergies

Dairy

–

–

–

–

–

ingredients

Cana de Cabra- 1.5 oz wt
Membrillo Puree- 1 tbsp
Sour dough- 1 pc Cut in half and toasted
Piparra Pepper - 1 ea

sourcing

PREP recipe 1

PREP recipe 2

PREP recipe 3

PREP recipe 4

procedure

Plate as pictured

critical control points

Cana should be thick enough that each disk weighs 1.5 oz

PACKAGING

Plateware

Bowl Grey Shallow