Flautas de Jamon Iberico
Thin crusty baguette, tomaquet, iberico ham
Server Description
thin crusty sandwich with tomato bread and iberico ham
pronunciation
runner description
iberico ham sandwich
Line up notes
allergies
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Gluten
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ingredients
- 1 ea flauta bread
- 0.5 oz sliced boneless iberico ham
- 1 tbsp of Tomaquet (see recipe on back site)
sourcing
procedure
- Cut the flauta bread in half, with a spoon spread thetomaquet, add the iberico
- Sear a la plancha until warm or bake in theoven?
Final Presentation:
- In a wood board place paper and the flauta on top
critical control points
PACKAGING
Plateware
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