Churro Waffles

Cinnamon sugar-dusted, blueberry compote, creme fraiche, maple syrup

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pronunciation
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allergies
Dairy
–
Gluten
–
–
ingredients

75g cooked & sugared waffle ( 1 full waffle, divided into quarters)

45g Blueberry Compote

35g Whipped Creme Fraiche

45g maple syrup (warm, on side in ramekin)

10X sugar

Lemon Zest

sourcing
PREP recipe 1
Whipped Creme Fraiche
PREP recipe 2
Cinnamon Waffles
PREP recipe 3
Blueberry Compote
PREP recipe 4
procedure
  1. Tightly shingle the cooked & sugared waffle quarters on the plate.
  2. Set a ramekin of warm maple syrup on the plate.
  3. Garnish the top of the waffles with a quenelle of whipped creme fraiche, blueberry compote. lemon zest & a LIGHT dusting of 10X sugar.
critical control points
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