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Whipped Creme Fraiche

yield
700g
servings
expiration date
1 day
ADDITIONAL PREP RECIPE
No items found.
ingredients

• 500g creme fraiche
• 200g heavy cream
• 75g powdered sugar

sourcing
PROCEDURE
  1. Combine all the ingredients in a bowl.
  2. Whisk until the mixture holds medium peaks.
  3. Refrigerate until needed.
CRITICAL CONTROL POINT
VIDEO