Blueberry Compote
yield
600g (1 pint)
servings
10
expiration date
1 week
ADDITIONAL PREP RECIPE
No items found.
ingredients
660g Blueberries
120g Sugar
50g Lemon juice
75g Water
10g Cornstarch
sourcing
PROCEDURE
1. Wash blueberries.
2. Combine the blueberries, sugar, lemon juice in a small pot.
3. Set the pot over low heat.
4. Bring to a simmer to dissolve the sugar & allow to simmer to reduce & cook blueberries.
5. Just as the blueberries begin to "pop" lower the heat.
6. Combine the water & cornstarch to make a "slurry" the consistency of milk.
7. Add the slurry to the blueberries & stir to combine. Simmer to thicken.
8. Cool in a hotel pan.
CRITICAL CONTROL POINT
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