Jamón Serrano
Serrano ham, aged 16 months
Final Plating
Server Description
Salt cured, thinly sliced Spanish ham. Similar to prosciutto.
pronunciation
HA MONE - S AIR AH NO
runner description
Serrano Ham
Line up notes
allergies
–
–
Gluten
–
–
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ingredients
- 1.5 oz of Jamon Serrano thin sliced
- 1 pc piparras
- 1 pc toasted sourdough - cut in half
- 1 TBSP Membrillo Puree
sourcing
procedure
- Serve as pictured
critical control points
- The Jamon serrano is best when sliced paper thin.
- A good slice of Jamon serrano should be 90% of meat and 10 % of fat.
- Jamon room temperature is how should be served.
- The Slicer needs to be sharpened daily!
- Do NOT grill the bread with olive oil
PACKAGING
Plateware