Beef sliders.

Final presentation:

• 2 ea 2 oz beef patties
• 2 tsp allioli
• 2 tbsp caramelized onions
• 2 tsp valdeon blue cheese
• 2 brioche sliders

For the caramelized onions:

• 2 lbs red onions
• 4 tbsp olive oil

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Final presentation:

• Season the patties with salt and pepper
• Cook the patties with a little olive oil in oven at 450F for 3 minutes
• Remove from oven, put on top blue cheese and caramelized onions
• Place in oven for another 2 minutes. open sliders in half and place in oven as well.
• Remove from oven, put a allioli on the bottom side of the brioche
• add burgers on top, close with the top side of the bread
• serve as pictured.

For the caramelized onions:

• cook the onions with the olive oil until very soft. about 30 minutes.