Valdeón

Soft goat, sheep, & cow’s milk cheese, Castilla y León;creamy, sharp blue

A la Carte plating
Server Description
Rich, creamy & bold full flavor
pronunciation
VAL DAY OWN
runner description
Valdeón Blue Cheese
Line up notes
allergies
Dairy
–
Gluten
–
–
–
ingredients
  • Valdeon blue cheese - 1.5 oz wt
  • Grilled Sour dough- 1 pc cut in half
  • Membrillo Puree - 1 tsp
  • Piparra - 1 ea
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  1. Cut a pre-toasted pan de coca in half, top with extar virgin olive oil and toast until golden brown
  2. Plate as pictured above
critical control points
  • Blue cheese should be cut into wedges and then portioned into .5 oz smaller wedges
PACKAGING
PLATEware
Bowl Grey Shallow
Plateware
Bowl Grey Shallow
video