Mini Hamburguesa
2oz slider, sobrasada-bacon jam, crispy manchego cheese, garlic allioli
Server Description
A classic slider with a Spanish twist. Sobrasada is a smokey, pork sausage that is full of flavor. The jam & the crispy Manchego, add an incredible sweet and savory element to the burger.
pronunciation
(MINI) HAM BUR GAY SAH
runner description
Slider
Line up notes
allergies
Dairy
Egg
Gluten
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ingredients
2 Sliders per Order
Ingredients Per Slider:
- 1 each / hawaiian bun, toasted
- 2 wt oz ground beef patty 80/20
- 1 wt oz Sobrasada-Bacon Jam
- 1 ea Manchego Crisp
- 1 wt oz Julienne Bibb Lettuce
- 1 tablespoon Garlic Aioli
- 1 knotted bamboo skewer
- Salt and black pepper
sourcing
2oz Slider is sourced from Sysco - Item #7201512 96/2 OZ CABBHNP BEEF PATTY CHUCK SLIDER FRSH
procedure
- Split the buns & toast on plancha until golden brown, set aside
- Season the patties with salt and pepper.
- Place patties on the plancha and cook for 4 minutes per side until medium well
Assemble the sliders as follows:
- Spread garlic aioli on both halves of the toasted buns, .5T each side
- Place Manchego crisp on bottom bun on top of the aioli
- Using a spatula, take the burger off of the plancha and place on top of the manchego crisp.
- Spoon the sobrasada - bacon jam to the top of the patty.
- Add the julienne lettuce on the top of the jam.
- Top with the other half of the toasted brioche roll.
- Place skewer through the top of the bun to hold the slider together.
To plate:
- Place two sliders on Boqueria parchment paper.
critical control points
- Season the patties well but be careful to not over salt, as the jam & Manchego are already salty.
- When preparing the jam, warm up the sobrasada but do not boil. Should be 165 degrees before service
- Work quickly to make sure all elements are HOT.
PACKAGING
Plateware