Peach, mozzarella & jamon skewers

• Make sure peaches are ripe and perfect. this is key for succes on this dish.

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• 6 ea 1 inch peach dices.
• 6 ea 1 inch mozzarella dices.
• 6 slices of thin jamon serrano
• 3 Mint leaves
• 3 Basil leaves
• Lemon juice
• Olive oil
• Black pepper

• We can replace peaches with cantaloup melon when in season.

• Build skewers putting peach on the bottom, then mozzarella and jamon serrano slices on top.
• Plate the skewers as pictured
• Top the skewers with the herbs
• Add black pepper on top
• Finish drizzling with lemon juice and olive oil all over on top.