Crema de Chocolate

Chocolate crème anglaise, candied orange, crème fraiche, baguette crisp, olive oil, sea salt

Server Description
pronunciation
CREM AH - DAY - CHOCOLATE
runner description
Chocolate Crema
Line up notes
allergies
Dairy
Egg
Gluten
–
–
ingredients

• 1 jar of Chocolate crémeux (115g per bowl)
• 15g whipped crème fraîche
• 2g (1 pc) baguette crisp
• 4g small diced candied orange (purchased)
• 3g (drizzle) extra virgin olive oil
• 2g Maldon Sea Salt

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sourcing
PREP recipe 1
Baguette Crisps
PREP recipe 2
Chocolate Cremeux
PREP recipe 3
Whipped Creme Fraiche
PREP recipe 4
procedure

On top of the chilled jar of chocolate crémeux:

  1. Pipe a nice round dollop of whipped crème fraîche.
  2. Set baguette crisp on top/leaning against the crème fraîche.
  3. Sprinkle the diced candied orange on top.
  4. Follow with a drizzle of extra virgin olive oil and the Maldon Sea Salt.

THE CHOCOLATE CREMA CANNOT BE SOLD FOR DELIVERY OR TAKE OUT

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critical control points

Do not overcook the eggs when you make the cremeux.

Portion the cremeux neatly into the bowls.

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