Huevos Benedictinos
Two organic eggs, English muffin, Hollandaise served with patatas bravas and mix greens
Server Description
Two organic eggs poched eggs on a English muffin, Hollandaise served with patatas bravas and mix greens. Choice of serrano, piquillo, salmon
pronunciation
WAY VOUGHS - BEN EH DEECK TOES
runner description
Benedict eggs
Line up notes
allergies
Dairy
Egg
Gluten
–
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ingredients
Ingredients
- 2 eggs
- 1 english muffin
- 1 oz serrano ham, or piquillo pepper, or smoked salmon
- 2 tbsp Hollandaise sauce
- Bravitas
- Mix greens with del momento dressing
sourcing
procedure
Directions
- Put 3 quarts of water and 1 cup white wine vinegar on the stove to boil.
- Crack the eggs into ramekins (1 per ramekin).
- Stir the water with the whisk, then gently drop each egg into the water and cook for 3-4 minutes
- With a slotted spoon, remove the eggs from the water and set aside
- Toast the English Muffins on the plancha
- Place the english muffin on the plate and top with salmon or ham (customer's choice). Place the egg on top of the ham or salmon and spoon hollandaise over the egg.
- Sprinkle with pimentón and chives
- Plate with bravas and salad.
Note: If the guest wants Serrano ham, warm on the plancha before plating.
Note: If you have a steam oven. cook the eggs with the shell on at 148ºF for 45 minutes and reserve in the cooler. For service simmer water with white vinegar and poach the eggs out of the shell a la minute.
critical control points
PACKAGING
Plateware
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