Salteado de Setas

• 1 Setas Por tion (6 oz cup)
• 0.35 oz Manchego
• 5 thin slices of garlic
• 1 sprig of Thyme
• 1 tbsp of lemon ju ice
• 1 tbsp of sherry vinegar
• 2 oz of olive oil
• 6 slices of raw oyster mushrrom (cut in julienne)
• Lemon zest

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• In a sautée pan, sweat garlic in olive oil
• Add Setas Portion and season with salt, add thyme
• Saute until the mushrooms begin to color
• Deglaze with a touch of sherry vinegar and lemon juice
• Plate and add Manchego cheese and lemon zest on top .
• In a separate bowl mix the oyster mushrooms with olive oil, lemon juice and salt.
• Put the mushrooms on top of the cheese
• Sprinkle with chives

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