Montado de Bistec

Toast points, grilled hanger steak, salsa verde, garlic allioli

Server Description
Toast points, grilled hanger steak, salsa verde, garlic allioli
pronunciation
runner description
Steak montado
Line up notes
allergies
–
Egg
Gluten
–
–
ingredients
  • 3 ea toast points
  • 4 oz hanger steak
  • 1 oz salsa verde
  • 1 oz garlic aioli
sourcing
PREP recipe 1
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Season the steak with salt/pepper and sear a la plancha until mid-rare
  • On the toast put the garlic aioli (see recipe on backsite)
  • Top with sliced steak
  • Add the salsa verde on top of the steak
  • Place the montados onto a plate
critical control points
PACKAGING
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