Ensalada César

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Final Plating
Server Description
A classic Caesar salad, but better. Added texture from the Marcona almonds and Manchego crisp paired with our beloved Boquerones takes this staple salad from good to great.
pronunciation
EN SAL AH DA – SAY CZAR
runner description
Caesar Salad
Line up notes
allergies
Dairy
Egg
–
Nut
–
–
ingredients
  • Baby gem lettuce - 4.5 oz wt
  • Caesar dressing - 3 oz fl
  • Chopped Marcona Almonds - 1 TBSP
  • Manchego Crisp - 1 ea
  • Boquerones 4 ea
  • Lime Zest - fresh
  • Pimenton Pulpo
sourcing
PREP recipe 1
Caesar Dressing
PREP recipe 2
Manchego Crisp
PREP recipe 3
PREP recipe 4
procedure
  1. Core the baby gem lettuce, separate the leaves and wash thoroughly before service
  2. In a mixing bowl, start with the dressing then add the baby gem leaves and the almonds and toss well
  3. Plate high into a round bowl, starting with the bigger leaves on the bottom and the smaller on top
  4. Place 1 manchego crisp in the center and then top with the 4 boquerones
  5. Garnish with lime zest and pimenton
critical control points
  • Never use a hot plate for salads
  • Alwasy ensure your lettuce is clean and dried
PACKAGING
PLATEware
White Bowl Brown Rim
Plateware
White Bowl Brown Rim
video