Tuna Crisps

Fresh Ahi tuna, aguachile, ponzu, served in filo cups

Server Description
pronunciation
runner description
Line up notes
allergies
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Gluten
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Soy
ingredients
  • Tuna 1/4 inch diced - 2 oz wt
  • Filo Cups - 4 ea
  • Ponzu - 1 TBSP
  • Extra Virgin Olive Oil - 1 tsp
  • Aquachile - 1 TBSP
  • Chives - 1 gram
sourcing
PREP recipe 1
Aguachile
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • In a mixing bowl, combine the diced tuna with the olive oil and ponzu and mix well
  • place a 1/4 TBSP of aquachile on the bottom of each filo cup
  • Neatly and evenly distribute the tuna into each shell
  • Top with chives on each tuna
critical control points
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