Housemade Ricotta

House made ricotta, apricot preserve, truffle honey, mint, crispy lavash

Final Plating
Cutting of the flatbread
Server Description
Light, fresh and creamy. Our housemade ricotta pairs perfectly with apricots and truffle honey
pronunciation
runner description
Line up notes
allergies
Dairy
–
Gluten
–
–
–
ingredients
  • 4 wt oz whipped ricotta
  • 2wt oz apricot preserve
  • 0.25 wt oz truffle honey
  • 0.5 wt oz micro mint
  • 5 triangles fried flatbread
  • 1 TB EVOO
  • 1/4 tsp fresh cracked black pepper
sourcing
PREP recipe 1
Housemade Ricotta (Castell)
PREP recipe 2
PREP recipe 3
PREP recipe 4
procedure
  • Spoon and smear ricotta on one side of the plate
  • Top ricotta with apricot, truffle honey, black pepper, EVOO and micro mint
  • place fried flat bread on other side of the plate
critical control points
PACKAGING
PLATEware
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