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Housemade Ricotta (Castell)

yield
1.1kg (1 qt)
servings
40
expiration date
5 days
ADDITIONAL PREP RECIPE
No items found.
ingredients

1kg miti crema

250g whole milk

sourcing
PROCEDURE
  1. Combine the miti crema & the whole milk in the robo coupe.
  2. Puree to smooth.
  3. Store in quarts or transfer to a disposable pastry bags for service.
CRITICAL CONTROL POINT
VIDEO