Housemade Ricotta (Castell)
yield
1.1kg (1 qt)
servings
40
expiration date
5 days
ADDITIONAL PREP RECIPE
ingredients
1kg miti crema
250g whole milk
sourcing
PROCEDURE
- Combine the miti crema & the whole milk in the robo coupe.
- Puree to smooth.
- Store in quarts or transfer to a disposable pastry bags for service.
CRITICAL CONTROL POINT