Bocata de Jamón (Serrano Ham Sandwich)

Serrano, Manchego, tomaquet on crispy baguette

Lunch Plating
Server Description
Spain's version of a ham and cheese sandwich, it really doesn't get more traditional than this. Here we take our three favorite ingredients and put them into a sandwich. Perfect for lunch or a quick bar snack.
pronunciation
BOW KAH TAH - DAY - HA MONE
runner description
Jamon Serrano Sandwich
Line up notes
allergies
Dairy
Egg
Gluten
–
–
–
ingredients
  • 1 Each baked Baguette
  • 1 portion serrano ham
  • 1 portion manchego slices
  • 2 tbsp of tomaquet
  • 1/4 tsp maldon
  • 1/4 tsp extra virgin olive oil
  • 1.5 ounces of chips
  • 1 oz Garlic Aioli
sourcing
PREP recipe 1
Baked Baguette
PREP recipe 2
Potato Chips
PREP recipe 3
PREP recipe 4
procedure
  1. Slice baguette in half length wise and toast in oven for 2-3 minutes or until inside of bread starts to brown slightly
  2. Pull baguette out of oven and put 1 tbsp of tomaquet on each half, the olive oil and the maldon salt
  3. Place manchego cheese on the bottom half of the baguette, on top of seasoned tomaquet
  4. Place serrano ham on top of cheese and then top half of bread last
  5. Cut the sandwich in half on a bias
  6. Serve with chips and side of garlic aioli
critical control points
  • JAMON IBERICO SUB should be 1oz of Jamon for a full sandwich
PACKAGING
PLATEware
Bowl Oval 10.5" White
Plateware
Bowl Oval 10.5" White
video