Toasty Havana
POS name
GLASSWARE
Glass coffee mug
Menu & SECTION
Castell
Menu description
Havana Spiced Rum, Chocolate Liquor, Hot Chocolate, ToastedMarshmellow
Table talk
MIS recipe(s)
Castell - Hot ChocolateRECIPE FOR COCKTAIL
Build in a glass coffee mug:
- 3 oz Hot Chocolate
- 1.5 oz Havana Club Spiced Rum
- .5 oz Mozart Chocolate Liqueur
Garnish: Toasted marshmallow
OR
Pour into a glass coffee mug:
- 5 oz Batch
Garnish: Toasted marshmallow
* Maintain batch at185°F during service
RECIPE FOR BATCH
Yield: About 1 Liter
- 18oz Hot Chocolate
- 9 oz Havana Club Spiced Rum
- 3 oz Mozart Chocolate Liqueur
BATCH shELF LIFE
VIDEO